Yield: 6 servings
2 lb Beets; unpeeled
(weigh after removing roots
-and greens)
1 tb Red wine vinegar; plus
1 ts Red... View whole recipe

Yield: 4 servings
2 ts Olive Oil
2 c Butternut Squash; Peeled And
-Cubed
2 c Chopped Onion
1 Cu Chopped Red... View whole recipe

Yield: 1 servings
1 lg Chicken, 2-5 lbs, cut in pcs 1 tb Minced parsley
1 t Salt ... View whole recipe

Yield: 1 servings
4 lb Frying chicken 1 t Poultry seasoning
Salt and pepper ... View whole recipe

Yield: 8 servings
8 Ears corn; unhusked
Butter; (optional)

8 SERVINGS DAIRY-FREE

For the best flavor, you need to serve fresh corn-on-the-cob right after
it's cooked. So we recommend not serving it if you are... View whole recipe

Yield: 1 Pie
1 pk Vanilla pudding/pie filling
-(4-serving size, instant)
1 c Dairy sour cream
1 c Milk
10 oz Reese's Peanut Butter Chips
... View whole recipe

Yield: 1 Servings
2 c Cooked brown rice
3 c Cooked lentils
1 c Quick oatmeal; (uncooked)
Cooking spray
1/2 Green pepper; chopped
... View whole recipe

Yield: 4 Servings
4 3-ounce chicken cutlets
4 ts Margarine
4 ts Flour
4 sl Fontina cheese; 1 oz slices
--or-
... View whole recipe

Yield: 6 Servings
1 1/2 ts Canola Oil
2 ts Garlic, crushed
1 c Onion, diced
1 c Green Bell Pepper, diced
1 c Carrots, diced
1 lb Ground... View whole recipe

Yield: 8 Servings
2 c Lentils; washed
2 lg Onions
5 Medium-large tomatoes -or-
7 Smaller ones (this
-ingredient varies... View whole recipe