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Recent Recipes

General
Recipe

Rio Grande Meat Loaf

Views: (17) | Rating: 10 | 2020-02-21

Yield: 6 Servings
1 cn (3 oz) mushrooms
1 1/2 lb Ground beef
1 Egg, slightly beaten
1/3 c Heinz Ketchup 'n Onions
1/3 c Crushed tortilla chips
1/2 ts Garlic salt
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Stew
Recipe

Cabbage Patch Stew

Views: (17) | Rating: 10 | 2020-02-21

Yield: 6 Servings
1 lb Ground chuck
1 Onion; diced
1/2 c Diced celery
1/4 c Diced green pepper; optional
16 oz Can stewed tomatoes
10 3/4 oz Can tomato soup
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Chicken
Recipe

Bits O' Teriyaki Chicken

Views: (16) | Rating: 10 | 2020-02-21

Yield: 6 Servings
1/2 c Teriyaki Sauce
1 ts Sugar
2 Whole Chicken Breasts,
- Skinned And Boned
1 ts Cornstarch
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General
Recipe

Better Than Butter or Butter You Can Live With

Views: (28) | Rating: 10 | 2020-02-21

Yield: 1 Servings
1 pt LOWFAT (1-2% MILKFAT)
-COTTAGE CHEESE
1/4 c WATER
4 tb NONFAT DRY MILK
2 pk "BUTTERBUDS" NATURAL BUTTER
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Turkey
Recipe

Baked Turkey Scallopini

Views: (29) | Rating: 10 | 2020-02-21

Yield: 6 servings
8 Turkey breast fillets;
-flattened
(abt 1 1/2 pounds of turkey)
Salt; to taste
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Chicken
Recipe

Brazilian Beer Chicken

Views: (13) | Rating: 10 | 2020-02-21

Yield: 1 servings
2 c Beer
1/2 c Vegetable oil
1/2 c Dijon mustard
1 tb Sweet paprika
1 ts Fresh ground pepper
1 md Onion; thinly sliced
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General
Recipe

Fat-Free Roux

Views: (40) | Rating: 10 | 2020-02-21

Yield: 1 servings
None

On Tue, 13 Sep 1994 18:40:58 -0400 (EDT) shurahaigh@delphi.com
wrote: ... View whole recipe
General
Recipe

Vanilla Icing Glaze (Fat Free)

Views: (45) | Rating: 5.25 | 2020-02-21

Yield: 1 Servings
1 c Sifted confectioners' sugar
1 1/2 tb Skim milk or orange or lemon
-juice or; (1 1/2 to 2)
Strong coffee or bourbon
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General
Recipe

Sprouts Superba

Views: (40) | Rating: 10 | 2020-02-21

Yield: 100 Servings
1 1/2 ga WATER TO COVER
12 1/2 lb -
2 ts -
2 oz BUTTER PRINT SURE
20 lb BRUSSEL SPROUTS FZ
1 1/8 tb GARLIC DEHY GRA
3 lb CELERY FRESH
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Rice
Recipe

Spicy Rice Meatballs

Views: (29) | Rating: 10 | 2020-02-21

Yield: 6 Servings
- Marne Parry PKKW92A
1 Egg
1/2 ts Salt
1/2 ts Italian herb seasoning or
-1/8 ea. basil, marjoram,
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