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Recent Recipes

General
Recipe

Pigeon With Cherries

Views: (27) | Rating: 10 | 2019-01-16

Yield: 1 servings
2 good plump pigeons
1 oz drippings or bacon fat
2 sliced shallots or spring
1 onions
1 oz flour
... View whole recipe
General
Recipe

Spicy Korean Kimchi

Views: (42) | Rating: 5.00 | 2019-01-16

Yield: 1 pound
1 lb Chinese cabbage
2 tb Salt
4 c Cold water
2 c Very hot water

PICKLING MIXTURE
1 tb Finely chopped garlic
1... View whole recipe
General
Recipe

Prize Winning Piccalilli

Views: (38) | Rating: 10 | 2019-01-16

Yield: 4 Servings
12 md To 16 green tomatoes
3 md Sweet red peppers
3 md Green peppers
2 lg To 3 onions
2 lb Cabbage
1/3 c Salt
3... View whole recipe
General
Recipe

Goreng Sayur (Deep Fried Vegetables)

Views: (23) | Rating: 10 | 2019-01-16

Yield: 1 servings
2 Florets cauliflower
2 Florets broccoli
1 md Carrot
1 md Onion
1 1/2 ts Salt
5 oz Flour
... View whole recipe
Turkey
Recipe

Caribbean Ginger Turkey

Views: (34) | Rating: 10 | 2019-01-16

Yield: 4 Servings
2 lb Turkey breast, skinned
1/2 c Water
1/4 c Soy sauce
1/4 c Brown sugar
1/4 c Dry sherry
2 tb Vegetable oil
2... View whole recipe
General
Recipe

Broetchen

Views: (30) | Rating: 10 | 2019-01-16

Yield: 1 Servings
3 c Flour
1 ts Sugar
1 ts Salt
1 pk Active dry yeast
1 tb Oil
1 c Warm water
... View whole recipe
Cake
Recipe

Parsnip-Pecan Cake

Views: (51) | Rating: 9.67 | 2019-01-16

Yield: 1 Servings
1 1/4 c Salad oil
1 1/4 c Sugar
2 c Flour
1 tb Baking powder
1 tb Baking soda
2 ts Cinnamon
1/4 ts Salt
... View whole recipe
Beef
Recipe

Easy Beef Tips in Wine Sauce

Views: (60) | Rating: 10 | 2019-01-16

Yield: 1 Servings
2 lb Boneless stew or chuck
2 cn Cream of mushroom soup
1 cn Mushrooms; drained
1 cn 7-Up
1 c Rice
1 pk... View whole recipe
General
Recipe

Bosc Pear Custard Tarts

Views: (31) | Rating: 10 | 2019-01-16

Yield: 1 servings
4 Northwest Bosc Pears
4 c Water
1 c Sugar
2 ts Grated orange peel; divided
1 Cinnamon stick
... View whole recipe
General
Recipe

Cauliflower Italiano

Views: (35) | Rating: 10 | 2019-01-16

Yield: 6 servings
-PHILLY.INQUIRER-
1 tb CHOPPED ONION 2 tb ITALIIAN SALAD DRESS
2 tb CHOPPED GREEN PEPPER ... View whole recipe

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