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Recent Recipes

General
Recipe

Elk/Deer Sauerbraten I

Views: (31) | Rating: 10 | 2017-06-27

Yield: 6 servings
3 lb elk or deer
2 1/2 c vinegar
3 c water
2 medium onions, sliced
1/2 lemon sliced
6 ... View whole recipe
General
Recipe

Khaman

Views: (45) | Rating: 4.00 | 2017-06-27

Yield: 1 servings
1 c Rice
1 c Urad dal
1 c Yellow moong dal
3 c Sour buttermilk
2 Green chillies crushed fine
... View whole recipe
Dessert
Recipe

Champagne Dessert Cocktails (January)

Views: (93) | Rating: 10 | 2017-06-27

Yield: 8 Servings
2 pk Lemon-flavored gelatin; (4
-servings each)
2 c Boiling water
2 c Champagne
8 Strawberries; hulled

In a... View whole recipe
General
Recipe

Buttered Beets with Spring Herbs

Views: (30) | Rating: 10 | 2017-06-27

Yield: 1 Servings
10 md Beets (about 2 inches in
-diameter); rinse/trim tops
1 c Water
2 tb Butter; (1/4 stick)
1 ts Minced garlic
... View whole recipe
Cake
Recipe

Best Holiday Rum Cake Ever

Views: (33) | Rating: 10 | 2017-06-27

Yield: 1 Servings
2 qt Rum
1 c Butter
1 ts Sugar
2 x Eggs (large)
1 c Dried fruit
1 ts Soda
... View whole recipe
General
Recipe

Puree of Fava Beans

Views: (39) | Rating: 10 | 2017-06-27

Yield: 4 Servings
1/2 lb Dried fava beans, soaked
3 Garlic cloves
1 ts Cumin seeds
Olive oil
Salt
... View whole recipe
General
Recipe

Fat-Free Spicy Pumpkin Butter

Views: (18) | Rating: 10 | 2017-06-27

Yield: 1 Servings
1 c Fresh or canned pureed
-cooked pumpkin
1 c Sugar
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground... View whole recipe
General
Recipe

Farfalle with Zucchini, Yellow Squash and Mint

Views: (28) | Rating: 10 | 2017-06-27

Yield: 1 Servings
12 oz Farfalle (butterfly-shaped
-pasta; also called bow
-ties)
1 tb Extra-virgin olive oil or
... View whole recipe
General
Recipe

Artichoke Gondolas

Views: (22) | Rating: 10 | 2017-06-27

Yield: 4 Servings
4 lg Artichokes, fresh
3/4 c Sun-dried tomatoes
1 sm Eggplant, peeled & diced
2 c Vegetable stock
1/4 c Onion, chopped
1 tb Basil, chopped
... View whole recipe
General
Recipe

Tropical Ceviche

Views: (27) | Rating: 10 | 2017-06-27

Yield: 20 servings
3/4 lb Snapper; * see note
1 lb Scallops; quartered
1 sm Red Onion; halved, thinly
-slice
1/4 c Cilantro; coarsely chopped
2... View whole recipe

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