Yield: 1 Servings
BASE
6 oz Pkg lemon jello
2 c Boiling water
2 c 7-UP
1 lg Can crushed pineapple
-(drain well and save juice)
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Yield: 4 Servings
4 Pieces toast
4 sl Cheese
Nutmeg
1 1/2 c Applesauce
1/4 c Sugar

Add sugar and nutmeg to applesauce. Put applesauce on toast,... View whole recipe

Yield: 4 Servings
1 lb Unsalted butter
2 c Confectioners' sugar
6 Egg
1 ts Almond extract
1 ts Vanilla extract
2 cn Solo... View whole recipe

Yield: 12 Servings
BILLS20086
1 lg Berry blue jello
1 lg Red jello, any flavor
4 c Water; boiling
2 c Water; cold
8 oz Cool Whip; thawed
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Yield: 6 Servings
1 1/2 Tablesp. sherry, and another
-1/2 pt. ice cream. Freeze.
-Serve sliced,

The freezer tray of your automatic refrigerator makes wonderful
cake-and-ice-cream specialties in jig time.

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Yield: 15 Servings
-CRUST-
7 oz Flaked coconut
1 c Margarine or butter
-- softened
1/2 c Brown sugar, firmly packed
1 1/2 c Quaker Oats, uncooked
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Yield: 4 Servings
1 c Water
1 1/2 tb Liquid sweetener
2 ea Limes, juice only
4 c Cantaloupe balls
Fresh mint sprigs
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Yield: 6 Servings
1 Sponge cake (10-12 inch) --
About 3" tall
3 oz Strong black coffee -- or
Instant expresso
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Yield: 9 Servings
2 c Boiling water
2 pk Orange-flavored gelatin(3oz)
1 cn Pelled whole apricots(16oz)
Cold water
2/3 c Sweet white wine
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Yield: 6 Servings
6 Oranges, sliced in rounds
-and seeded
6 Large pitted dates, chopped
2 tb Slivered almonds, toasted
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