Yield: 8
2 lb White fish trimmings and bon 4 Tarragon
-s ... View whole recipe

Yield: 1 Servings
50 lb Crawfish, live
2 ea Ice cream salt, boxes
4 oz Liquid crab boil
3 ea Cayenne, lge stirring spoons
6 ea Bay leaves, whole
... View whole recipe

Yield: 24 Cakes
2 ts Active dry yeast
1/2 c Water; warm
1/2 lb Codfish, salt, boneless
1 c Flour, all-purpose
1 ts Sugar, granulated
1/4 c Onions; finely chopped
... View whole recipe

Yield: 4 Servings
1 Tin
1/2 lb Salted cod fish
1 Onion -- chopped
Black pepper to taste
... View whole recipe

Yield: 8 Servings
1 1/2 c Flour, all-purpose
1/2 ts Salt
2 md Eggs
3 tb Butter, unsalted; melted,
-cooled
1 c Milk, whole
1/2... View whole recipe

Yield: 4 Servings
2 lb Hito (catfish) dressed
-(or pickerel or trout)
4 Cloves garlic, crushed
1/3 c Vinegar
1/4 c Water
... View whole recipe

Yield: 4 Servings
1/2 lb Dry red chiles
1/2 lb Coriander seeds
2 oz Cumin
1 oz Turmeric
1 oz Mustard seeds

Curry powders are an important part of African cooking due to the
heavy influence... View whole recipe

Yield: 4 Servings
3/4 lb Cumin
1/2 lb Fennel
1/4 lb Dry red chiles
1 sm Piece cinnamon
8 Cloves
1 tb Peppercorns

Curry powders are an important part of African... View whole recipe

Yield: 4 Servings
1/2 c Carrot,shredded
1/2 c Celery,finely chopped
1/2 c Onion,finely chopped
1 Bouillon cube,chicken
2 1/2 c Water
3/4 c Rice,long-grain
1 tb Margarine,unsalted
... View whole recipe

Yield: 30 Servings
1 c Soy sauce
1 c Lime juice
1 c Vinegar
1 c Oil
2 ts Pepper
2 ts Salt
... View whole recipe