Yield: 8
1 cn (6-oz) orange juice 1/2 c Orange-flavored liqueur,
Concentrate, thawed ... View whole recipe

Yield: 1 Lg. loaf
-FRAN NOSSEN-

-----------------------ADAPTED BY LISA CRAWLEY-----------------------
3 c Bread Flour
3 ts Fleischmann's Active Yeast
1 c Sour Dill Brine
3/4 c Water; warmed to 120 degrees
2 tb Crisco
... View whole recipe

Yield: 8 Servings
1 cn (6-oz) orange juice
Concentrate, thawed
1 c Cold water
1/2 c Orange-flavored liqueur,
If desired
... View whole recipe

Yield: 10 Servings
3 lb Of fresh whole carrots
1 Or 2 stalk of celery
1 Granny Smith apple
3 To 6 sorrel leaves to taste

This... View whole recipe

Yield: 4 Servings
8 oz Mostaccioli or Rigatoni
-OR other medium pasta
-shape, uncooked
1 lb Chicken breasts, cooked
... View whole recipe

Yield: 10 Servings
3 lb Firm, ripe peaches (about 12
2 1/2 c Unsweetened apple juice

Wash and drain peaches. Cut into halves, pit and peel. Treat to
prevent darkening. Cook a few peaches at a time in water until
heated through. Drain. Pack... View whole recipe

Yield: 8 Servings
4 lg Lemons, juiced
4 lg Limes, juiced
1 cl Garlic, minced
1 ts Salt
2 ts Dried tarragon leaves,
... View whole recipe

Yield: 2 Servings
Frances Nossen (SWTK50B)
From Bread in Half the Time
3 c FLOUR, BREAD
3 pk YEAST, DRY
... View whole recipe

Yield: 6 Servings
1 (2 1/2 to 3 pound) fryer
3 tb Shortening
3 tb Butter
1/2 ts Poultry seasoning
2 tb Tomato sauce
1 lg Onion;... View whole recipe

Yield: 1 Servings

JUICE OVERLOAD

Like many parents, you may consider "natural" fruit juice a healthy
snack, and if you have a... View whole recipe