Yield: 1 Servings
1/4 c Olive or vegetable oil
4 Chilies - pasillas or
- anchos or dried red or
- mild New Mexico... View whole recipe

Yield: 1 Servings
1 x Beets, small young

S
2 c Sugar
2 c Water
2 c Vinegar
1 ts Cloves
1 ts Allspice
... View whole recipe

Yield: 4 Servings
2/3 c Orange juice; fresh
1/3 c Lemon juice; fresh
1 tb Annatto (achiote) seeds;
;ground in a blender or
;pulverized... View whole recipe

Yield: 1 Servings
-----------------------BETTER THAN STORE BOUGHT-----------------------
1 lb Cranberries
5 c Water
2 sl Orange, to 3, opt
pn Salt
1/2 c Sugar, or to taste

Produces 5c juice very... View whole recipe

Yield: 6 Servings
8 oz Malt flour
2 lb Glutinous rice
1 1/2 ga Water
1 c Sugar

Here are the two English language recipes that were on the Malt Flour
package from the Korean market. The stuff is... View whole recipe

Yield: 1 Guide

Quality: Good quality apple juice is made from a blend of varieties.
For best results, buy fresh juice from a local cider maker within 24
hours after it has been pressed.

Procedure: Refrigerate juice for 24 to 48 hours. Without mixing,
carefully pour off clear liquid and discard... View whole recipe

Yield: 6 Servings
4 lb Boneless Beef Chuck Roast
2 ea Med. Onions, Sliced
2 tb Butter or Shortening
1 c Apple Juice
1 tb Catsup
1... View whole recipe

Yield: 6 Servings
4 lb Chuck; boneless
2 Onion; sliced
2 tb Butter or shortening
1 c Apple juice
1 tb Catsup
1 ts... View whole recipe

Yield: 6 Servings
2 lb Lean boneless lamb, cut in
-1-ounce chunks
1 tb Oil
1 lg Onion, chopped
1 ts Turmeric
1/2 ts Pepper
... View whole recipe

Yield: 1 Servings
1 kg Beetroots, peeled and sliced

Place the beetroots in a glass jar and cover with 2 litres of lukewarm
(boiled) water. Place a slice of whole meal bread on top to speed up
the process of pickling. Tie a piece of gauze on top... View whole recipe