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Lamb Recipes

Lamb
Recipe

CHUNKY LAMB STEW

Views: (402) | Rating: 10

Yield: 6 Servings
2 lg Celery stalks, chopped
1 lg Onion, chopped
3 Carrots, med. size
3 lg Potatoes
3 Turnips, med. size
... View whole recipe
Lamb
Recipe

CODRERIO CON FAVA (LAMB & FRESH FAVA BEANS)

Views: (361) | Rating: 5.00

Yield: 6 Servings
-----------------------SEPHARDIC COOKING; MARK-----------------------

~Jewish, Turkish
2 c Water
3 lb Lamb shank or breast of ~lamb, cut into 3" pieces
2 c Water
3... View whole recipe
Lamb
Recipe

RAAN (ROAST LEG OF LAMB~ KASHMIRI STYLE)

Views: (385) | Rating: 5.00

Yield: 8 Servings

5 lb leg of lamb
3 cloves garlic -- mashed,
: AND
1 piece fresh ginger,... View whole recipe
Lamb
Recipe

RAAN MASALEDAR - WHOLE LEG OF LAMB IN A SPICY

Views: (282) | Rating: 10

Yield: 6 Servings
5 lb Lamb, leg of

-SAUCE-
2 oz Almonds, blanched
1/2 lb Onions, coarsely chopped
8 Garlic cloves, peeled
4 Cubes ginger, 1", peeled
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Lamb
Recipe

RACK OF LAMB - DGP

Views: (451) | Rating: 10

Yield: 2 Servings
8 ea LAMB, RIBS TRIMMED
2 tb DIJION MUSTARD
4 tb OLIVE OIL
1 tb PARSLEY, CHOPPED
2 tb SOY SAUCE
1 ts PEPPER, GROUND
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Lamb
Recipe

RACK OF LAMB DIJON

Views: (396) | Rating: 10

Yield: 2 Servings
1 Rack of lamb; medium
Dijon mustard
Italian bread crumbs

Have the butcher take off the chine bone--or at the very least score
it... View whole recipe
Lamb
Recipe

RACK OF LAMB IN MUSTARD CRUST WITH NORTHERN W

Views: (300) | Rating: 10

Yield: 6 Servings
1 Rosemary sprig; chopped
2 Garlic cloves; chopped
1/2 c Chablis
4 tb Dijon mustard
4 tb Extra virgin olive oil
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Lamb
Recipe

RACK OF LAMB W/ CHANTERELLES & LENTILS IN A P

Views: (287) | Rating: 10

Yield: 4 Servings
1/2 c Honey
2 md Racks of lamb
1/4 c Fresh thyme, finely chopped
2 tb Butter
12 Chanterelle mushrooms
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Lamb
Recipe

RACK OF LAMB W/ SUN-DRIED CHERRY SAUCE & PARS

Views: (346) | Rating: 4.50

Yield: 1 Servings

4 8-bone lamb racks
: Marinade--
1 c olive oil
1/2 c dry white wine
... View whole recipe
Lamb
Recipe

RACK OF LAMB WITH BACON VINAIGRETTE

Views: (355) | Rating: 10

Yield: 6 Servings
2 Trimmed lamb racks
- 8 ribs each
1/4 c Olive oil
2/3 c Red wine vinegar
1 ts Minced garlic
... View whole recipe

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