Yield: 1 servings
1 lb Sausage or cubed beef
3 tb Bacon drippings
3 tb Flour
2 Med. onions, chopped
2 ts Salt
1 ... View whole recipe

Yield: 6 servings
2 tb Rice wine 1/2 Gingerroot, peeled
2 ts Salt ... View whole recipe

Yield: 6 servings
3 lb Boneless veal stew meat 1/4 ts Ground nutmeg
1 md Onion, cut in half ... View whole recipe

Yield: 8 servings
2 c Flour 1 t Baking Soda
2 c... View whole recipe

Yield: 5 servings
2 lb Beef rolled rump roast* 2 Sprigs parsley
1/4 c All-purpose flour ... View whole recipe

Yield: 10 servings
STUFFING
5 oz Melted butter 1 c Chopped parsley
8 Shallots, minced ... View whole recipe

Yield: 1 x 10" cake
1 c Butter; softened 1/4 ts Baking powder
1/2 c Shortening ... View whole recipe

Yield: 1 servings
***** NONE *****

A major problem in pairing salad and wine is the high acid levels of
most vinaigrettes, which wreaks havoc on wine, making it taste flat
and flabby. You can avoid this conflict by making dressings... View whole recipe

Yield: 1 servings
1/4 c Clarified butter -- see
Directions
1 tb Parsley -- chopped
1 ts Fresh lemon juice
Salt -- to... View whole recipe

Yield: 6 servings
1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
... View whole recipe