Yield: 40 Servings
1/2 c Instant tea
2 c Orange-flavored instant
-breakfast drink
1 pk (3-oz) sweetened lemonade
-mix
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Yield: 4 Servings
1 tb Fino; (dry) sherry
1 ts Chicken broth base
1 1/4 c Whipping cream
1 tb Olive oil
1/2 c Red bell pepper; diced
1/2 c White onions; diced
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Yield: 12 Servings
Stephen Ceideburg
1 lb Boneless pork, untrimmed
1/2 lb Boneless veal
1 c Chopped onion
3 Garlic cloves, minced
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Yield: 1 Servings
-PATTI-

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1 pk Pillsbury Refrigerator
: -Sugar
: - or Chocolate Chip Slice
: -... View whole recipe

Yield: 1 Servings
-PASTRY-
1 1/2 c Flour
1/2 ts Salt
1/2 c Butter or margarine
1 Egg yolk
2 tb Milk

FILLING
3 c (1 1/2 lbs.) ricotta cheese
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Yield: 6 servings
3 lb Stew Meat Trimmed 1" cubes 1/2 ts Sugar
6 oz (1 cn) Tomato Paste 1/2 c Dry... View whole recipe

Yield: 1 Servings

There are many types of chiles, ranging from mild to fiery hot. The degree
of heat depends on the time of harvest - red chiles are riper, of course,
and taste sweeter and somewhat hotter than green - and also on the variety
and handling techniques used.

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Yield: 6 servings
3/4 c Ricotta cheese 2 tb Freshly grated Parmesan
3/4 lb Mozarella cheese, diced ... View whole recipe

Yield: 8 servings
1 ea Env. Recipe Soup Mix; * 1 T Parsley; Fresh, Fine Chop
1/2 c ;Water ... View whole recipe

Yield: 36 servings
21 1/2 oz Brownie mix 1 Egg
1/2 c Flour ... View whole recipe