Yield: 2 Cups
BILLS20086
1 c Butter; softened
1/4 c Honey
1 c Whole cranberry sauce

In small mixer bowl at high speed, beat butter and honey until soft and
fluffy. Reduce speed to low; add cranberry sauce. Continue beating,
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Yield: 4 servings
1 3/4 lb Codfish fillets; cut into 4
-pieces
Tomato puree;
1/4 c Rice vinegar
2 tb Soy sauce
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Yield: 1 servings
3 c Flour
1 tb Cinnamon
1 tb Bi-carbonate of soda
1/2 ts Salt
3 c Caster sugar
1 1/2 c Canola oil
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Yield: 1 servings
4 170 g sirloin steaks
3 tb Greggs Cajun Spice Mix
1 Onions; sliced (1 to 2)
2 tb Olive oil
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Yield: 1 servings
2 c Brown sugar
2 ts Baking powder
2 c Flour
125 g Butter; softened
1 ts Bi-carbonate of soda
1 c Milk
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Yield: 1 servings
1/2 lb Haricots verts; trimmed
1/2 lb Mesclun
1 Jar marinated artichoke
-hearts
1 lb Red skinned potatoes;
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Yield: 5 servings
3 1/2 lb Chicken 8 1/2 oz Pineapple; sliced in syrup
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Yield: 2 servings
4 c Lightly packed brown sugar 1 c Thin cream or evaporated
2 T Flour ... View whole recipe

Yield: 1 Servings
4 lg Potatoes; diced
1 lg Onion; diced
4 c Water
1/3 c Oil
1/4 c Minced pasley
2 ts Salt
1/2 ts Pepper

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Yield: 4 Servings
3 c Red wine
3 ts Sugar
1 Piece lemon peel
1/2 Stick cinnamon
1 pn (small) ground cloves

From the Ries-Kartaeusertal area.

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