Yield: 6 servings
4 c Chicken stock
1/2 ts Salt
1 c Quick cooking grits
2 c Medium shredded sharp
-cheddar cheese
1/2 c... View whole recipe

Yield: 1 servings
16 lg Raw prawns; (alternatively
-use
; thin slices of
; boneless fish such
... View whole recipe

Yield: 6 servings
12 oz Fresh salmon fillet -strips
1 c Water (about) ... View whole recipe

Yield: 6 servings
1 Egg 1/3 c Cornmeal
1 c... View whole recipe

Yield: 100 Servings
2 1/2 ga WATER; BOILING
31 lb POTATOES WHITE FRE
1 lb ONIONS DRY
1 qt SHORTENING; 3LB
2 ts PEPPER BLACK 1 LB CN
3 tb SALT TABLE 5LB
... View whole recipe

Yield: 12 Servings
1 c Graham cracker crumbs
1/4 c Sugar
1/3 c Butter, melted
1 c Lime juice
1/4 c Water
2 Envelopes (1/4 oz)
... View whole recipe

Yield: 6 Servings
6 sl Bacon
1/2 c Extra-virgin olive oil
4 sl Italian bread, 1/2-in thick
3/4 ts Salt
3/4 ts Pepper
1/4 ts Lemon rind, grated
1/4 c Lemon juice
... View whole recipe

Yield: 1 Servings
2 c Grated Parmesan Cheese
1/2 c Sesame Seed
1 tb Instant Minced Onion
1/2 ts Dried Dill Seed
3 tb Celery Seeds
1/2 ts Freshly Ground Pepper
... View whole recipe

Yield: 1 Servings
See part 1

until level with the edge. It now looks the way it did before the core was
cut: a layer cake with no filling. Cover the cake with plastic wrap and
refrigerate it for at least 4 hours... View whole recipe

Yield: 1 Servings
2 pk Hot dogs; (I used turkey or
-chicken ones by Empire)
1 Jar currant jelly
Equivalent amount mustard

Cut... View whole recipe