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Chicken
Recipe

Chinese Chicken Salad #4

Views: (30) | Rating: 10 | 2018-11-25

Yield: 4 Servings
2 lb Chicken parts
2 tb Soy sauce
1 tb Sherry
1 ds Garlic powder
2 ts Ginger (fresh); minced
2 oz Bean thread
... View whole recipe
General
Recipe

Barbecued Sloppy Joe

Views: (52) | Rating: 9.00 | 2018-11-25

Yield: 1 Servings
1 lb Ground meat
1 lg Onion; chopped
3 Cloves garlic; minced
Barbecue sauce to moisten

Follow the same procedure used above to brown the... View whole recipe
Pie
Recipe

Authentic Pennsylvania Dutch Shoo Fly Pie

Views: (31) | Rating: 10 | 2018-11-25

Yield: 8 Servings
1/2 c Baking molasses
1 Egg yolk
1/2 ts Baking soda
3/4 c Boiling water
3/4 c Flour
1/2 c Brown sugar
2 tb... View whole recipe
Pie
Recipe

Flapper Pie

Views: (29) | Rating: 10 | 2018-11-25

Yield: 1 servings
1 1/4 c Graham wafer crumbs 1/2 ts Cinnamon
1/4 c Sugar, granulated 1/4 c... View whole recipe
General
Recipe

Basic Nut Oat Waffle^

Views: (27) | Rating: 10 | 2018-11-25

Yield: 1 servings
2 c Quick or rolled oats 1/2 ts Salt
2 1/2 c Water ... View whole recipe
Dessert
Recipe

Orange Custard With Raspberry Dessert Sauce^

Views: (98) | Rating: 10 | 2018-11-25

Yield: 2 servings
3/4 c Skim milk 1/2 ts Vanilla
3 tb Sugar ... View whole recipe
Chicken
Recipe

LEMON CHICKEN

Views: (12) | Rating: 10 | 2018-11-25

Yield: 4 servings
1 T Vegetable oil
1 t Cornstarch dissolved in
2 t Soy sauce
1/2 t Sherry
1 t Vegetable oil
4 ... View whole recipe
General
Recipe

MEXICAN PITA POCKETS

Views: (29) | Rating: 10 | 2018-11-25

Yield: 6 servings
1/2 lb Lean ground beef
1/2 c Chopped onion
16 oz Van Camp's Pork and Beans
-- undrained
2 c Shredded lettuce
1... View whole recipe
General
Recipe

Minted Herb Bread

Views: (46) | Rating: 6.75 | 2018-11-25

Yield: 1 servings
1 c water
3 tb applesauce
2/3 ts salt
2/3 ts sugar
3 tb parmesan cheese,grated
1 1/2 ts basil,dried,ground
1 1/2 ts parsley,dried
1 1/2 ts mint
... View whole recipe
General
Recipe

FRIED SHUSHU

Views: (37) | Rating: 10 | 2018-11-25

Yield: 1 Batch
Text

Peel the fruit, and cut into dice 1/4 inch thick. Sprinkle with salt
and pepper and leave to stand for a few hours. Dip each piece into a
batter and fry in hot dripping. Serve hot with bread and... View whole recipe

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