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Recent Recipes

Rice
Recipe

Duck with Pine Nut Wild Rice

Views: (50) | Rating: 4.00 | 2018-06-26

Yield: 4 Servings
Apricot Basting Sauce; *
Duckling; 4 1/2 to 5 Lbs.
Pine Nut Wild Rice; Below

-PINE NUT WILD RICE-
1/2 c... View whole recipe
Cake
Recipe

Dark Angel Cake

Views: (19) | Rating: 10 | 2018-06-26

Yield: 12 To 16
1/4 c + 2 tb sifted cake flour
3/4 c Unsweetened cocoa powder
1 1/2 c + 3 tb sugar
1/2 ts Salt
1 1/2 c Egg whites; from 11-12 eggs,
... View whole recipe
Salad
Recipe

NOODLE SALAD WITH CHEESE

Views: (25) | Rating: 10 | 2018-06-26

Yield: 10 servings
18 oz Spiral Noodles
5 Dill Pickles
15 oz Cooked Ham
15 oz Cheese, Swiss or Emmentaler
6 tb Majonaise
4 tb Coffe Creme, liquid
... View whole recipe
Chicken
Recipe

Chicken Spaghetti Salad

Views: (41) | Rating: 10 | 2018-06-26

Yield: 6 servings
8 oz Spaghetti; * see note
13 1/2 oz Canned chicken
2 c Broccoli; chopped
1 1/2 c Fresh mushrooms; sliced
10 Cherry tomatoes; cut in half
1/4 c Red onion
... View whole recipe
General
Recipe

Braised Red Cabbage

Views: (13) | Rating: 10 | 2018-06-26

Yield: 4 servings
2 tb Cooking oil
1 md Onion - sliced
1 tb Soft brown sugar
1 lg Cooking apple - peeled and
-sliced
... View whole recipe
General
Recipe

Surf And Turf

Views: (68) | Rating: 10 | 2018-06-26

Yield: 1 servings
Four 10-inch skewers
4 Beef tenderloin fillets; (6
-ounces each),
; each cut into 4
... View whole recipe
Potato
Recipe

Stuffed Paneer Potatoes

Views: (22) | Rating: 10 | 2018-06-26

Yield: 1 servings
5 md Potatoes; (5 to 6)
1 c Grated or crushed paneer
4 Green chillies; (4 to 5)
1 1 inch piece ginger
... View whole recipe
Soup
Recipe

Spicy Lentil And Tomato Soup

Views: (19) | Rating: 10 | 2018-06-26

Yield: 1 servings
1 md Onion, chopped 1 cn (1.5 cups?) green lentils,
2 Cloves garlic, crushed ... View whole recipe
Cake
Recipe

Zucchini Pancakes

Views: (20) | Rating: 10 | 2018-06-26

Yield: 12 Servings
2 c Zucchini, shredded (about
-2 to 3 small zucchini)
2 Eggs
1/2 c Flour
1 ts Baking powder
... View whole recipe
General
Recipe

Yogurt

Views: (39) | Rating: 10 | 2018-06-26

Yield: 100 Servings
100 YOGURT NON FAT L/C 8 OZ

NOT MORE THAN 15 MINUTES PRIOR TO SERVING
(SMALL FACILITIES WILL PLACE 12 ASSORTED YOGURTS) ON A PRE-CHILLED
COLD SERVING LINE FOR SELF SERVICE BY THE DINERS. ASSORTED YOGURT WILL
BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD.... View whole recipe

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