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Recent Recipes

General
Recipe

Cheddar Shortbreads

Views: (46) | Rating: 10 | 2020-12-06

Yield: 4 servings
8 tb (1 stick) unsalted butter
4 oz Sharp cheddar cheese, about
1 Cup, coarsely grated
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Hungarian paprika
... View whole recipe
General
Recipe

SAUSAGE TRIANGLES

Views: (48) | Rating: 10 | 2020-12-06

Yield: 42 servings
8 oz Pork sausage 1/2 c Butter, melted
1/2 lb Mushrooms, diced ... View whole recipe
General
Recipe

Lemon or Lime Barley Water

Views: (72) | Rating: 7.50 | 2020-12-06

Yield: 2 servings
3 tb Pearl barley 3 tb Honey or sugar
4 tb Lemon juice ... View whole recipe
Eggs
Recipe

EGGS NEPTUNE WITH ORANGE HOLLANDAISE

Views: (222) | Rating: 6.40 | 2020-12-06

Yield: 4 Servings
1 qt Water
1 tb Vinegar
1 ts Salt
8 Fresh eggs
4 tb (1/2 stick) unsalted
... View whole recipe
Curry
Recipe

DRY POTATO CURRY

Views: (479) | Rating: 10 | 2020-12-06

Yield: 4 Servings
1 lb Potato; Red skins
Salt to taste
2 tb Vegetable oil
1 ts Mustard seeds
1 Onion; finely sliced
... View whole recipe
General
Recipe

COFFEE TRUFFLES

Views: (56) | Rating: 10 | 2020-12-06

Yield: 36 Servings
1 1/4 lb Bittersweet or semisweet
-chocolate, chopped
1 c Heavy cream
3 tb Unsalted butter, softened
1/2 c Strong coffee, freshly
... View whole recipe
General
Recipe

PINEAPPLE POPS

Views: (72) | Rating: 6.00 | 2020-12-06

Yield: 6 Servings
1 Pineapple wedge (1/8
-pineapple)
1 tb Toasted wheat germ

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn.

Peel, core and cut pineapple wedge in... View whole recipe
Chicken
Recipe

CHICKEN DA VINCI

Views: (259) | Rating: 10 | 2020-12-06

Yield: 4 Servings
2 Boneless Chicken Breasts,
Cut into thin strips
1 Oil
2 Green peppers, sliced
1... View whole recipe
General
Recipe

Papet Vaudois

Views: (75) | Rating: 5.00 | 2020-12-05

Yield: 1 servings
500 g Potatoes; cut into cubes
1 kg Leeks; cut into 5cm long
; strips
4 Vaud sausages; (smoked pork,
... View whole recipe
Eggs
Recipe

Beet Pickled Eggs

Views: (65) | Rating: 10 | 2020-12-05

Yield: 6 Servings
1 Jar (16 Oz) pickled beets or
-sweet pickles
6 Hard cooked eggs

Drain beets, reserving liquid. Cover and refrigerate beets. Pour reserved
beet liquid over... View whole recipe

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