Yield: 5 servings
1 Text Only

Is there a cuisine which doesn't have a version of stuffed tomatoes?
The filled vegetables are always good but this Thai interpretation is
quite different.

Cut the tops off 10 tomatoes and set them aside to be used... View whole recipe

Yield: 6 servings
Serve this gentle version 3/4 c Teriyaki sauce
-of the Jamaican national 2 1/2 t ... View whole recipe

Yield: 1 servings
YIELD: 4 SERVINGS
CRUST 1/2 t Basil
2... View whole recipe

Yield: 1 Servings
1 c Cider vinegar
1 c Water
3 tb Brown sugar; up to
1 ts Salt
1 ts Whole peppercorns; (I also
... View whole recipe

Yield: 4 Servings
PHILLY.INQUIRER
4 WHOLE CHICKEN BREASTS
2 WHOLE CHOPPED GREEN ONIONS
1 tb VEGETABLE OIL
2 tb RED RASBERRY VINEGAR
3 tb UNSALTED BUTTER
... View whole recipe

Yield: 2 Servings
-SPONGE-
1 tb Active dry yeast
1 tb Dry malt
3 tb Instant nonfat dry milk
1 c Hot water; (120f)
1 c Unbleached all purpose flour

TOPPING
... View whole recipe

Yield: 100 Servings
200 pt BEEF PATTIES FZ
13 lb CHEESE MOZZARELLA
4 oz BUTTER SURP DONATED
3 oz GARLIC DEHY GRA
7 lb ONIONS DRY
100 BUN HAMBGR 13OZ... View whole recipe

Yield: 4 Servings
1 Eggplant
1 lg Onion
3 Cloves garlic
4 Sprigs parsley
1 cn (#2-1/2) tomatoes -or-
... View whole recipe

Yield: 6 servings
4 Slices fresh bread 1 ts Salt
1/2 c Water ... View whole recipe

Yield: 6 servings
1 x Basic Meat Loaf; Recipe # 8 1/4 c Blue Cheese; Crumbled
1 x Potatoes; Instant Mashed 1 x ... View whole recipe