Yield: 1 Servings
1 10" pie crust
--Filling--
3 pk (8 oz) cream cheese;
-softened
1 3/4 c Firmly packed dark brown
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Yield: 1 Servings
1 lb Medium sized white beans
2 1/2 qt Water
1/2 lb Salt pork,cubed
1 Meaty ham bone or smoked
-pork hock
6... View whole recipe

Yield: 10 Servings
2 tb Minced garlic
2 tb Kosher salt
1 tb Freshly ground black pepper
1 ts Red pepper flakes
2 ts Cayenne
3 tb Paprika
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Yield: 1 Servings
1 lb Medium prawns
1/2 ts Salt
1 Green pepper, cut in 1-inch
-chunks
2 tb Salted black beans
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Yield: 1 Servings
2 1/2 c Seedless raisins
3/4 c Bourbon (up to 1-1/4)
13 tb Butter; softened
1 1/2 Sticks + 1 Tablespoon
-butter, softened
3 c ... View whole recipe

Yield: 4 Servings
1 ts Thyme; chopped, fresh
2 ts Oregano; chopped, fresh
2 tb Italian parsley
-- chopped, fresh
1/2 c Feta cheese; crumbled
1/2... View whole recipe

Yield: 48 Servings
2 c Cranberries* -- dried
2 c Unbleached flour
1 ts Salt
1 ts Baking soda
6 c Rolled oats
2 pk... View whole recipe

Yield: 8 Servings
16 oz Evaporated Skim Milk
6 lg Egg equivalent Fat-free
-Egg Substitute
1/4 c Flour
1/4 c Sugar
1 ds Salt
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Yield: 1 servings
2 Oranges; peeled, segmented,
; and membrane removed
1 Blood orange; peeled,
-segmented,
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Yield: 4 servings
See part 1

17 Slide a palette knife or wide fish slice underneath and ease the tart
carefully onto a plate or board ready to serve, or simply cut into portions
straight from the tin base.

Converted by MC_Buster.
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