Yield: 1 Servings
Mel's Instructions

Start with the basic Pazole Jalisco recipe and then follow these
instructions: Add to the pozole, at the same time you add the meat,
the following: 6 crushed garlic cloves; 4 dried red chiles (of the
large variety,... View whole recipe

Yield: 1 Servings
450 g Eggplant
100 g Green pepper
150 g Shallots
2 Cloves garlic
3 sl Ginger
250 ml Oil
50 ml Vinegar
... View whole recipe

Yield: 1
8 c Cake Flour 6 c Sugar
1/4 c Baking Powder ... View whole recipe

Yield: 4
1 qt Buttermilk 1 Cucumber, peeled, seeded, an
1 tb English style dry... View whole recipe

Yield: 100 Servings
1 c Sugar
1 c Brown sugar
1 c Butter; softened
1 c Oil
1 ea Egg
1 ts Salt
... View whole recipe

Yield: 1 Servings
1 cn Dark red kidney beans,drain
1 cn Black beans, drained
1 cn Garbonzo beans, drained
1 cn Stewed tomatoes, drained
Cut in smaller... View whole recipe

Yield: 1 Pizza
1 pk Pizza crust mix
- (or make your own)
3/4 c Crab meat
3/4 c Tiny shrimp
1/2 c Crushed pineapple
5... View whole recipe

Yield: 12 Servings
Pat Stockett
2 lb Margarine
4 lb Peanut butter
4 lb Confectioners' sugar

-EASTER EGGS-
1/4 lb Butter
8 oz Cream cheese
... View whole recipe

Yield: 1 Servings
2 sm Or 1 lg potato
1 c Water
1 Brown onion -- coursely
Minced
... View whole recipe

Yield: 4 Servings
1 ea 16" PIZZA CRUST
1 1/4 lb LEAN GROUND ROUND
3 oz PEPPERONI
14 oz PIZZA SAUCE, HOMEMADE
12 oz MOZZARELLA CHEESE, PART SKIM

COOK GROUND ROUND AND DRAIN. RINSE BEEF IN WARM WATER... View whole recipe