Yield: 4 Servings
-Waldine Van Geffen VGHC42A
2 c Mushrooms; sliced
2 tb Oil
1/2 c Pizza or tomato sauce
1 12" or 4... View whole recipe
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CHEESY MUSHROOM PIZZA/SUN-DRIED TOMS
Views: (967) | Rating: 10
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CHEESY PEPPER & MUSHROOM PIZZA
Views: (1210) | Rating: 5.14
Yield: 6 Servings
1 1/2 c Flour (or a little less)
1 pk Active dry Yeast
1/2 ts Sugar
1 ts Cooking oil
3/4 c Lo-fat Cottage cheese,draine
1 tb Cornmeal
... View whole recipe
1 1/2 c Flour (or a little less)
1 pk Active dry Yeast
1/2 ts Sugar
1 ts Cooking oil
3/4 c Lo-fat Cottage cheese,draine
1 tb Cornmeal
... View whole recipe
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CHEESY PEPPER & MUSHROOM PIZZA
Views: (1074) | Rating: 10
Yield: 6 Servings
1 1/2 c Flour (or a little less)
1/2 ts Sugar
3/4 c Lo-fat Cottage cheese,draine
Egg
1 ts Dried Basil, crushed
... View whole recipe
1 1/2 c Flour (or a little less)
1/2 ts Sugar
3/4 c Lo-fat Cottage cheese,draine
Egg
1 ts Dried Basil, crushed
... View whole recipe
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CHERRY CHEESE PIZZA
Views: (1158) | Rating: 7.00
Yield: 6 Servings
1 Recipe 9-inch Double Crust
-Pastry
8 oz Cream Cheese (1 Package)
1/2 c Sugar
2 lg Eggs
1/3 c... View whole recipe
1 Recipe 9-inch Double Crust
-Pastry
8 oz Cream Cheese (1 Package)
1/2 c Sugar
2 lg Eggs
1/3 c... View whole recipe
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CHERRY CHEESE STREUSEL PIZZA
Views: (1033) | Rating: 9.67
Yield: 1 12" pizza
-CREAM CHEESE FILLING-
12 oz Cream cheese, softened
3 oz Granulated sugar
1 md Egg
-STREUSEL TOPPING-
3 c Flour
2 c Brown sugar
1 c... View whole recipe
-CREAM CHEESE FILLING-
12 oz Cream cheese, softened
3 oz Granulated sugar
1 md Egg
-STREUSEL TOPPING-
3 c Flour
2 c Brown sugar
1 c... View whole recipe
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CHICAGO DEEP-DISH PIZZA
Views: (1031) | Rating: 10
Yield: 4 Servings
-DOUGH-
1 1/2 pk Active dry yeast
1/2 c Warm water (105-115 deg)
1 tb Sugar
3 1/2 c Unbleached flour
1 ts Salt
1/2 c Yellow cornmeal
1/4 c Vegetable oil
... View whole recipe
-DOUGH-
1 1/2 pk Active dry yeast
1/2 c Warm water (105-115 deg)
1 tb Sugar
3 1/2 c Unbleached flour
1 ts Salt
1/2 c Yellow cornmeal
1/4 c Vegetable oil
... View whole recipe
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CHICAGO DEEP-DISH PIZZA WITH MUSHROOMS~ PEPPE
Views: (1107) | Rating: 9.22
Yield: 8 Servings
1 ts Sugar
1 pk Dry yeast
1 c Warm water (105 degrees to
-115 degrees)
2 1/2 c All-purpose flour
1/2 c ... View whole recipe
1 ts Sugar
1 pk Dry yeast
1 c Warm water (105 degrees to
-115 degrees)
2 1/2 c All-purpose flour
1/2 c ... View whole recipe
Pizza
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Recipe
CHICAGO STYLE DEEP DISH PIZZA
Views: (1166) | Rating: 6.40
Yield: 6 Servings
1 ea Crust
1 c Warm water (110-115 deg)
1 pk Active dry yeast
3 1/2 c Flour
1/2 c Coarse ground cornmeal
1 ts Salt
... View whole recipe
1 ea Crust
1 c Warm water (110-115 deg)
1 pk Active dry yeast
3 1/2 c Flour
1/2 c Coarse ground cornmeal
1 ts Salt
... View whole recipe
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Recipe
CHICAGO-STYLE PIZZA
Views: (1033) | Rating: 8.00
Yield: 4 Servings
2 1/2 c All-purpose flour
1 pk Fast-rising active dry yeast
1/8 ts Salt
1 c Water (120 to 130 F.)
2 ts Olive oil
3 tb Kikkoman Lite... View whole recipe
2 1/2 c All-purpose flour
1 pk Fast-rising active dry yeast
1/8 ts Salt
1 c Water (120 to 130 F.)
2 ts Olive oil
3 tb Kikkoman Lite... View whole recipe
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Recipe
PARTY RYE PIZZA (GERRY BENDER)
Views: (945) | Rating: 10
Yield: 12 Servings
1 pk Party rye
1 lb Mild sausage
1/2 lb Velveeta, cut in chunks
1/2 lb Mozzarella, shredded
1 tb Oregano
1 tb Minced onion
... View whole recipe
1 pk Party rye
1 lb Mild sausage
1/2 lb Velveeta, cut in chunks
1/2 lb Mozzarella, shredded
1 tb Oregano
1 tb Minced onion
... View whole recipe
