Yield: 1 Servings
6 ea Sweet potato
1 1/2 c Brown sugar
1 1/2 c Water, cold
1/4 ts Salt

Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron
skillet and add the remaining ingredients. Cover and bake at... View whole recipe

Yield: 1 Servings
2 ea Sweet potatoes (Medium) cut
1 c Water
1/4 c Sugar
1/4 c Light brown sugar (packed)
4 tb Unsalted butter
1 1/2 ts Vanilla extract
... View whole recipe

Yield: 12 Servings
5 lb Sweet potatoes
1/2 ts Salt
Nonstick cooking spray

RUM GLAZE
1 tb Butter
1/3 c Brown sugar; packed
1 tb Lemon juice
... View whole recipe

Yield: 1 Recipe

Potatoes, Sweet--Pieces or Whole

It is not recommended to dry pack sweet potatoes.

Quantity: An average of 17-1/2 pounds is needed per canner load of 7
quarts; an average of 11 pounds is needed per canner load of 9 pints.
A bushel weighs 50 pounds and yields... View whole recipe

Yield: 1 Recipe

Quantity: An average of 35 pounds is needed per canner load of 7
quarts; an average of 22-1/2 pounds is needed per canner load of 9
pints. A bag weighs 50 pounds and yields 8 to 12 quarts--an average
of 5 pounds per quart.

Quality: Select small to... View whole recipe

Yield: 8 Servings
5 md Sweet potatoes, cooked and
-peeled
1 ts Salt
1 c Brown sugar
3 tb Flour
2 tb... View whole recipe

Yield: 10 Servings
2 lb Sweet potatoes
Cut crosswise and
Cubed into 3/4-inch pieces
1 Stick butter
1 c... View whole recipe

Yield: 24 Servings
3 3/4 c All-purpose flour, or bread
1 pk Active dry yeast
1/4 c Sugar
1/2 ts Salt
6 tb Cold butter or margarine;
-cut into... View whole recipe

Yield: 9 Servings
9 c Cubed unpeeled round red
Potato (about 3 lbs.)
1/2 c Diced onion
1/2 c Diced celery
1/4 c Sweet or dill pickle relish
... View whole recipe

Yield: 1 Servings
8 ea Potato, cubed
1 qt Milk
1 tb Butter
1 x Salt & pepper
1 ea Egg, well beaten
1/2 c Flour
... View whole recipe