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Soup Recipes

Soup
Recipe

LAKSA LEMAK (SPICY COCONUT MILK SOUP NOODLES)

Views: (538) | Rating: 9.00

Yield: 1 Servings
6 ea Sprigs laksa leaves
-(vietnamese mint)
6 c Water
1 1/2 c Thick coconut milk
1 ea Heaped tablespoon sugar
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Soup
Recipe

LAMB SOUP POT

Views: (629) | Rating: 9.15

Yield: 4 Servings
4 lb Lamb bones, cracked
1 lb Lamb meat (shoulder or leg)
4 qt Cold water
1 tb Fresh ginger, sliced
1 lg Onion, quartered
1/2 ts... View whole recipe
Soup
Recipe

LAMB~ LENTIL~ & ROSEMARY SOUP

Views: (363) | Rating: 10

Yield: 6 Servings
2 tb Olive oil
1 tb Butter
3 cl Garlic, minced
2 Onions, chopped
2 Carrots, cut into small
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Soup
Recipe

LANCASTER BEAN & VEGETABLE SOUP

Views: (388) | Rating: 8.50

Yield: 6 Servings
1 md Onion, chopped
2 tb Whole wheat flour
4 c Vegetable stock
2 md Carrots, sliced
1/4 ts Marjoram
3 c Brussel Sprouts, halved
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Soup
Recipe

LASKATESZTA LEVESBE (SOUP NOODLES)

Views: (412) | Rating: 10

Yield: 6 Servings
1/2 c Flour, all-purpose
1 ea Eggs
1 pn Salt
3 qt Water
2 tb Salt

Knead a hard dough from flour, egg and salt. Roll it out... View whole recipe
Soup
Recipe

LATE-SUMMER SOUP

Views: (641) | Rating: 4.58

Yield: 6 Servings
2 tb Olive oil
1 lg Onion; chopped
3 c Water
2 Summer squashes; 12 oz
-chopped
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Soup
Recipe

LATIN BLACK BEAN SOUP

Views: (434) | Rating: 4.00

Yield: 6 Servings
1 c Black beans; dried
8 c Water
1 Onion; chopped
1 Green bell pepper; chopped
2 Cl... View whole recipe
Soup
Recipe

LE CELLIER'S CREME OF VEGETABLE SOUP

Views: (704) | Rating: 6.90

Yield: 6 Servings
1 1/2 qt Chicken stock
3/4 c (1-1/2 sticks) butter
3/4 c Diced onion
1 1/2 c Diced potato
3/4 c Peeled diced tomato
3/4 c Diced carrot
3/4 c Green beans
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Soup
Recipe

LE PAPILLON'S ONION SOUP

Views: (563) | Rating: 9.14

Yield: 8 Cups
-STOCK-
3 lb Beef bones
2 Carrots, chopped
1 sm Onion, halved
1/2 Stalk celery, chopped
1 Bay leaf
10... View whole recipe
Soup
Recipe

LEBBENCSLEVES (LEBBENCS SOUP)

Views: (733) | Rating: 9.00

Yield: 8 Servings
1/2 c Flour, all-purpose
1 ea Eggs
Salt
1 lb Potatoes; peeled
2 qt Broth, beef
1/4 lb Bacon, smoked; diced
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