Yield: 1 Servings
-
-Quick Veal Chili For Two

2 t Vegetable Oil 1/2 c Onion; Chopped 1/2 c Green Bell Pepper;
Chopped 1 t Garlic; Fresh, Minced OR 1/4 t Garlic... View whole recipe

Yield: 6 Servings
2 oz Butter
2 1/2 lb Rabbit, stewing veal or
-chicken joints
1 lb Leeks, thickly sliced
4 Cloves garlic, chopped
... View whole recipe

Yield: 4 Servings
4 lg Veal escalopes, pounded thin
1 Juice of 1 lemon
1/4 c Flour
1 ts Salt
1/2 ts Black pepper
1/2 ts Paprika
1/4... View whole recipe

Yield: 1 Servings
Text Only

By now, the only thing left of the side of veal is the chops, though
fortunately you should have some left-over veal stock (it can be
frozen as ice-cubes). Here is a very simple, low-fat recipe from
Larousse... View whole recipe

Yield: 4 Servings
1 lb Stewing veal
1 tb Cooking oil
2 1/2 c Water
1/2 c Chopped onion
1/2 c Chopped celery
1 3/4 ts Salt
3/4 ts Ground thyme
1 1/2 c ... View whole recipe

Yield: 24 Slices
1 Rack of veal (8 chops)
125 g Butter, melted
Salt
Freshly ground pepper

GREEN PEPPERCORN CRUST
40 g... View whole recipe

Yield: 8 Servings
2 tb Vegetable oil
2 6-7 lb veal -- breast
Dried thyme
1 1/2 lb Medium onions -- quartered
2 tb Flour
1 1/2 lb... View whole recipe

Yield: 6 Servings
1/2 c Chopped parsley
4 Garlic cloves; minced
2 tb Olive oil
1 Side of veal loin *
6 Shallots; thinly... View whole recipe

Yield: 1 Servings
1/4 c Chopped onion
1/4 c Chopped celery
2 tb Chopped green pepper
1/4 c Butter or margarine --
Melted
3 c ... View whole recipe

Yield: 1 Servings
-Ib. boneless veal round
-steak, cut l/2-inch thick
3 tb Fresh lemon juice
3 tb Water
1 tb .... View whole recipe