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Recent Recipes

General
Recipe

Mozzarella in Carroza

Views: (24) | Rating: 10 | 2018-03-27

Yield: 4 servings
8 sl White bread crusts removed 1 tb Water,
Olive oil ... View whole recipe
Dessert
Recipe

Honey-Baked Apple Dessert (Microwave)

Views: (94) | Rating: 4.25 | 2018-03-27

Yield: 3 servings
3 lg Unpeeled cooking apples 1 ts Ground cinnamon
1/4 c Light brown sugar; firmly 1 ts Ground nutmeg
... View whole recipe
Cheese
Recipe

Nut Cheese Log-On

Views: (20) | Rating: 10 | 2018-03-27

Yield: 20 servings
2 8 oz. pkgs cream cheese
1 Envelope dry onion soup mix
1/4 c Chopped red bell pepper
Optional
... View whole recipe
General
Recipe

Chili Con Carne

Views: (18) | Rating: 10 | 2018-03-27

Yield: 6 servings
---------------------FAVORITE RESTAURANTS, BON A---------------------
2 lb Round steak, cut 1 1/2"pcs 1 ts Salt
3 md Tomatoes, diced ... View whole recipe
Chicken
Recipe

Chicken Crunch

Views: (50) | Rating: 10 | 2018-03-27

Yield: 4 servings
1 cn Campbell's Cream of Chicken -Seasoned Stuffing, finely
-Soup (10 3/4 oz) ... View whole recipe
General
Recipe

No Bake Brownies

Views: (32) | Rating: 10 | 2018-03-27

Yield: 20 servings
12 oz CHOCOLATE CHIPS 3 c FINE CHOPPED VANILLA WAFERS
1 c EVAPORATED MILK ... View whole recipe
General
Recipe

GINGERED WATERMELLON RIND

Views: (50) | Rating: 10 | 2018-03-27

Yield: 4 Servings
1 lb Melon rind
1 1/2 lb Sugar
1 oz Ground ginger
2 Lemon

Originally from: "The Progressive Farmer's Southern Cookbook" GINGERED
WATERMELON RIND 1. Make ginger tea ~ ginger in 1 quart of... View whole recipe
General
Recipe

SOURDOUGH STARTER: (GREAT BISCUITS)

Views: (35) | Rating: 10 | 2018-03-27

Yield: 6 Servings
1 Cake or envelope of dry
-yeast
4 c Warm water
2 tb Sugar
4 c Flour
... View whole recipe
General
Recipe

NUTS & BOLTS

Views: (35) | Rating: 10 | 2018-03-27

Yield: 5 Servings
1/2 c Margarine
1/4 c Salad oil
1/4 c Bacon fat
1/2 c Worcestershire sauce
2 ts Garlic salt
4 ts Celery salt
4 c... View whole recipe
Pizza
Recipe

SAUSAGE & SAGE PIZZA

Views: (88) | Rating: 10 | 2018-03-27

Yield: 12 Servings
3 Sweet or hot Italian
-sausages (or a combination
-of both),
Casing removed
... View whole recipe

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