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4 B'S RESTAURANT TOMATO SOUP

6.23
Category : Soup

Yield: 8 Servings

Ingredients (Help):
1 cn 28 0z diced tomatoes
1 c Chicken broth
1/4 c Butter
2 tb Sugar
1 tb Chopped onion
1/8 ts Baking soda
2 c Milk

In a saucepan, combine the first 6 ingredients. Cover and simmer for
1 hour. Heat milk, add to tomato mixture just before serving. makes
about
1 1/2 quarts.

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