Yield: 1 Servings

Ingredients (Help):
BASE
6 oz Pkg lemon jello
2 c Boiling water
2 c 7-UP
1 lg Can crushed pineapple
-(drain well and save juice)
2 lg Diced bananas
Juice of 1/2 a lemon

TOPPING
1 c Pineapple juice (if there
-isn't enough, add water)
1/2 c Sugar
2 tb Flour
1 Egg, slightly beaten
2 tb Butter, melted
1 c Cool Whip or Dream Whip
1 Can Angel Flake Coconut
1/2 c Pecan pieces

Mix the jello and boiling water. Cool. Add the 7-UP. When mixture is
about to congeal, add the pineapple. Add the bananas which have been
soaked in lemon juice. Pour into a 9x13 inch container and let chill
until firm.

To Make Topping: Mix the suagr and flour. Add the beaten egg and
butter. Add the pineapple juice. Cook over low heat until thickened,
stirring as it cooks, until mixture is thick. Let cool Fold in
whipped topping and coconut. Spread this topping over the firm
chilled base. Sprinkle with pecan pieces.



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