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Recent Recipes

Chicken
Recipe

Chicken Paprikash

Views: (18) | Rating: 10 | 2018-09-28

Yield: 1 Servings
4 Boneless skinless chicken
-breasts
Pam spray
1 c Chopped onion
3/4 c Water
... View whole recipe
Chicken
Recipe

Chicken Enchiladas

Views: (17) | Rating: 10 | 2018-09-28

Yield: 1 Servings
2 tb Butter or margarine
1/2 c Chopped onion
1 Clove garlic; chopped
1/2 c Sliced; ripe olives--,
-(doesn't specify green or
... View whole recipe
General
Recipe

Bread in Jars Gingerbread

Views: (60) | Rating: 7.00 | 2018-09-28

Yield: 5 Servings
SUPPLIES NEEDED
5 Jars Ball (#14400-81400);
-(12 oz)
8 New lids - don't use old
-ones
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General
Recipe

Quick Carrot Nut Spread

Views: (48) | Rating: 10 | 2018-09-28

Yield: 12 Sandwiches
1 c Raw crrots; scrubbed and
-slivered
2/3 c Chunky peanut or cashew
-butter
1 ts Lime juice
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General
Recipe

Eggplant Di Carnevalle From Loren Martin

Views: (39) | Rating: 10 | 2018-09-28

Yield: 6 Servings
5 Eggs
1 lg Unpeeled eggplant,
Sliced 1/4 inch thick
1/2 To 2/3 cup flour
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General
Recipe

Crepes #1

Views: (46) | Rating: 10 | 2018-09-28

Yield: 8 Servings
1 c All-purpose flour
2 c Milk
2 Eggs
1/2 Stick butter
1 pn Salt

This crepe recipe is one that has... View whole recipe
Salad
Recipe

Arugula And Roasted Red Pepper Salad

Views: (50) | Rating: 4.50 | 2018-09-28

Yield: 4 servings
2 Jarred roasted red bell
-peppers
Patted dry and julienned
3 tb Balsamic vinegar
1/3 c Olive... View whole recipe
General
Recipe

Hawaiian Bon Bons

Views: (31) | Rating: 10 | 2018-09-28

Yield: 25 servings
8 oz White chocolate, imported 1/2 c Coconut flakes
-- cut-up ... View whole recipe
Soup
Recipe

Vegetable Soup

Views: (25) | Rating: 10 | 2018-09-28

Yield: 6 Servings
3 sl Raw bacon, diced
1/4 c Finely chopped onion
1 c Finely chopped celery
1 c Thinly sliced carrots
1 c Potatoes, cut into
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General
Recipe

Vegetable Almondine Bake

Views: (42) | Rating: 10 | 2018-09-28

Yield: 2 Servings
3 oz Wheat flakes
3 oz Onion; chopped
3 oz Tomato; chopped
3 oz Green pepper; chopped
1 1/2 oz Scallions; chopped
1 1/2 oz Almonds; blanched, slivered
1/4 ts Thyme
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