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ACAPULCO RICE

10
Category : Rice

Yield: 4 Servings

Ingredients (Help):
16 oz Tomato Sauce
1/2 c Water
3 ts Chili Powder
1 1/2 c Minute Rice
1/2 c Crushed Tortilla Chips
1/2 c Shredded Cheddar Cheese

Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired. From:
Syd's Cookbook.

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