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ACAPULCO TURKEY ROLL

6.12
Category : Turkey

Yield: 4 Servings

Ingredients (Help):
4 oz Lean ground turkey
1 1/2 ts Chili powder
1 lg Garlic clove, minced
2 tb Salsa (see recipe Seafood
Quesidilla and Salsa)
Salt and Pepper to taste
4 sm Whole wheat tortillas
1/4 c Diet mayonnaise
2 c Steamed broccoli flowerettes
4 oz Shredded low-fat mozzerella
Or otherr low-fat cheese
Extra salsa

1. In small bowl thoroughly combine turkey, chili powder, garlic and
salsa.

2. In medium non-stick skillet stir turkey mixture over medium heat
until
cooked. Add salt and pepper to taste. Cool.

3. Spread tortillas with diet mayonnaise.

4. Divide turkey, broccoli and cheese over tortillas. Top with extra
salsa and roll up to enclose filling. Cut roll in half
diagonally.

DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Vegetable 1 Fat

225 Calories

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