spoon

ALEECHA (VEGETABLE STEW)

7.85
Category : Stew

Yield: 8 Servings

Ingredients (Help):
2 lg Onions, sliced
1 1/2 lb Potatoes, cut into chunks
1 ea Cabbage, cut into eigths
1/2 ea Head cauliflower, break
-into pieces
4-5 carrots, cut into 1/2
-inch pieces
1/4 lb Butter, seasoned
1 tb Curry powder
Boil the cabbage.
Fry the onions in the
-butter until translucent
Add curry powder, cook for
-one minute

add 1/4 cup water to the onion mixture, cook for 5 minutes add
carrots and potatoes and cook 15 minutes add cauliflower, cook 5
minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable
Stew

Edit Recipe

Rate this recipe from 1 to 10.

Comments