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Recent Recipes

General
Recipe

Rec Franks and Beans

Views: (30) | Rating: 10 | 2018-02-24

Yield: 1 Servings
1 cn Heinz Vegetarian beans, can
-be many or few depending
-on the numbers you are
-feeding
... View whole recipe
Cake
Recipe

Black Magic Cake (For Food Processor)

Views: (41) | Rating: 10 | 2018-02-24

Yield: 1 Servings
2 c Sugar
1 3/4 c Flour
3/4 c Unsweetened cocoa
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Strong... View whole recipe
Eggs
Recipe

Eggs Au Gratin (Scotch Wo

Views: (16) | Rating: 10 | 2018-02-24

Yield: 100 Servings
11 qt WATER; WARM
4 1/2 lb CHEESE CHEDDER
4 oz BUTTER PRINT SURE
2 1/4 lb BUTTER PRINT SURE
150 EGGS SHELL
2 7/16 lb MILK; DRY NON-FAT L HEAT
8 oz BREAD... View whole recipe
Salad
Recipe

Chopped Vegetable Salad

Views: (26) | Rating: 10 | 2018-02-24

Yield: 4 servings
=== "21" LORENZO DRESSING
-===
1/2 ts Dry English mustard;
-dissolved in
1 tb Water
... View whole recipe
General
Recipe

Turbot with Apples And Leeks

Views: (18) | Rating: 10 | 2018-02-24

Yield: 4 servings
1 1/2 kg Chicken turbot; scaled and
-trimmed
2 Leeks; white part, sliced
225 g Apples; peeled, cored and
; sliced
... View whole recipe
Soup
Recipe

Chick-Pea and Lentil Soup

Views: (11) | Rating: 10 | 2018-02-24

Yield: 12 servings
8 oz Dried chick-peas, soaked 2 ea Ribs celery, diced
-overnight in water to cover 1 ea Carrot,... View whole recipe
General
Recipe

Fillet of Sole with Leek Sauce

Views: (50) | Rating: 7.00 | 2018-02-24

Yield: 1 servings
2 tb Unsalted butter
The white and pale green
-parts of 2 leeks; split
-lengthwise,
... View whole recipe
Eggs
Recipe

Pickled Eggs

Views: (295) | Rating: 10 | 2018-02-24

Yield: 4 Servings
2 c White vinegar
2 tb Mild mustard
1/2 c Water
1 c Sugar
1 tb Salt
1 tb Celery leaves
... View whole recipe
General
Recipe

Mom's Meatloaf

Views: (40) | Rating: 10 | 2018-02-24

Yield: 1 Servings
2 lb Lean ground beef
1 md Onion chopped
2 c Fresh breadcrumbs (use
-French or Italian bread or
... View whole recipe
General
Recipe

Marinara Sauce

Views: (16) | Rating: 10 | 2018-02-24

Yield: 100 Servings
1 ga WATER
9 2/3 lb TOMATO PASTE #2 1/2
3 tb GARLIC DEHY GRA
25 1/2 lb TOMATOES # 10 CAN
3 lb ONIONS DRY
3/4 c SUGAR; GRANULATED 10 LB
1/4... View whole recipe

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