Yield: 1 Servings

Ingredients (Help):
HAND
1 c Durum semolina
1 ts Allspice
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, if and as
Needed

EXTRUDER
1 1/3 c Durum semolina
1 ts Allspice
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, if and as
Needed


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