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ALMOND DEVILED EGGS

8.23
Category : Eggs

Yield: 12 Servings

Ingredients (Help):
6 Hard-boiled egg
1/4 c Mayonnaise
1 ts Dijon mustard
1/4 ts Garlic salt
3 ts Roasted almonds; finely chop
12 Roasted almonds
Fresh parsley

Recipe by: Country Woman Preparation Time: 0:30 Slice eggs in half
lengthwise; remove yolks and set whites aside. In a small bowl, mash
yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly
fill the egg whites, Garnish with whole almonds and parsley. Chill
until read to serve.Yield: 12 servings.

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