Category : Pork , Stew , Potato

Yield: 1 Recipe

Ingredients (Help):
3/4 lb Boneless pork loin, cut,
-into 1-inch pieces
2 tb Olive oil
1 c Chopped onions
1/2 c Chopped bell peppers
1/4 c Chopped celery
Salt and black pepper
2 tb Flour
1 lb Purple sweet potatoes,,
-peeled and cubed
2 c Veal stock
1/4 c Chopped green onions
1 c Shredded sweet potato
2 tb Chopped green onions
1 tb Brunoise red peppers

In a mixing bowl, toss the pork pieces with Essence. In a large saut_
pan, heat the olive oil. When the oil is hot, add the pork and brown
evenly. Remove the pork from the pan and set aside. In a mixing bowl,
season the onions, peppers, and celery with salt and pepper. Stir the
flour into the oil, stirring constantly for about 4 to 5 minutes, for
a medium brown roux. Add the onions, peppers, and celery to the roux
and cook for about 2 to 3 minutes or until slightly wilted. Return
the pork to the skillet and cook, stirring constantly for 3 to 4
minutes. Add the sweet potatoes and broth. Bring the liquid up to a
boil and reduce to a simmer. Cook for 40-45 minutes. Stir in the
green onions and check seasonings. Make nests with shredded sweet
potato and fry until crispy. Season with Essence. Spoon the stew into
a shallow bowl and garnish sweet potato nests, green onions, and
Edit Recipe

Rate this recipe from 1 to 10.