Almond Cappuccino

Category : General

Yield: 1 servings

Ingredients (Help):
2 qt Brewed coffee
1 qt Evaporated skim milk
1/2 tb Vanilla extract
1 ts Almond extract

Combine coffee, milk and sugar in a large saucepan or Dutch oven.
Cook over medium heat, stirring occasionally. Heat and stir in
extracts. Serve hot. Yield: 16 (8 oz.) servings.

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