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Recent Recipes

Cake
Recipe

Cream Cheese Pound Cake #3

Views: (34) | Rating: 10 | 2018-05-31

Yield: 12 Servings
8 oz Cream cheese; softened
8 oz Butter; softened
4 Eggs
1 3/4 c Sugar
2 c Flour
2 ts Baking powder

From: ... View whole recipe
Salad
Recipe

Carrot Salad

Views: (35) | Rating: 10 | 2018-05-31

Yield: 4 servings
1 1/2 lb Carrots
1 tb Olive Oil
1/2 tb Red Wine Vinegar
1 Lemon ; Juice of
1 Clove of Garlic; finely
... View whole recipe
General
Recipe

Spinach Noodle Casserole

Views: (12) | Rating: 10 | 2018-05-31

Yield: 1 servings
1 pk Frozen spinach souffle;
-thawed (12-ounce)
1/2 lb Extra-wide egg noodles;
-freshly cooked
1 c Sour cream
... View whole recipe
General
Recipe

Welbilt Abm Honey White Bread

Views: (33) | Rating: 10 | 2018-05-31

Yield: 1 loaf
1 pk Dry yeast (regular) 1 tb Butter
2 c Bread flour ... View whole recipe
General
Recipe

Sausage Balls #2

Views: (40) | Rating: 10 | 2018-05-31

Yield: 6 servings
1 lb Sausage meat 2 c Cheddar cheese
2 c Bisquick powder ... View whole recipe
Soup
Recipe

Pizza Soup

Views: (41) | Rating: 9.00 | 2018-05-31

Yield: 4 Servings
1 tb Olive Oil
1 md Onion; finely chopped
1/2 c Fresh Mushrooms; sliced
1/4 c Green Bell Peppers; thinly
-sliced
1... View whole recipe
General
Recipe

The Bowl of Red a Great Chili

Views: (45) | Rating: 10 | 2018-05-31

Yield: 8 Servings
1 tb Canola oil
3 lb Sirloin tip roast; trimmed,
-cut in 1/2" cubes
2 tb Mild New Mexico chili powder
2 tb Paprika
... View whole recipe
General
Recipe

Sugar Doodles

Views: (29) | Rating: 10 | 2018-05-31

Yield: 24 Servings
22 1/3 oz Golden sugar cookie mix
2 Whole eggs
1/4 c Olive oil
1 ts Water
1/2 c Butterscotch chips
1/2 c Semisweet chocolate chips
1/2 c... View whole recipe
General
Recipe

Shrimp and Scallops a la Leo

Views: (27) | Rating: 10 | 2018-05-31

Yield: 8 Servings
2 oz Butter
1 Clove garlic; finely chopped
1/2 c Chopped scallions
1 lb Raw medium-size shrimp;
-peeled & deveined
... View whole recipe
General
Recipe

Oysters in Blankets

Views: (12) | Rating: 10 | 2018-05-31

Yield: 8 Servings
8 oz Can oysters, drained
1/2 lb Raw bacon, cut in half

1. Wrap individual oysters with 1/2 strip bacon and fasten with a
toothpick. 2. Line a heat-resistant, non-metallic baking dish with a double
thickness of paper toweling. Place 15 bacon-wrapped oysters... View whole recipe

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