Artichoke Salad

Category : Salad

Yield: 10 servings

Ingredients (Help):
4 ea Fresh artichoke hearts 2 ts Salt
1 tb Wine vinegar 1 ts Lea & Perrins
2 cn Artichoke hearts, quartered 3 tb Olive oil
1 ts Louisiana hot sauce 1 tb Lemon juice
1 ea Small garlic clove

In a wooden salad bowl, mash garlic and salt with a strong fork.
Add fresh artichoke hearts, and mash with the garlic and salt.
Add olive oil, stir, add lemon juice, stir, add wine vinegar,
stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire
sauce, Mix well. Put canned artichoke hearts in dressing and let
marinate for 1 hour, then eat as is or serve on a bed of greens.
From Justin Wilson's "Outdoor Cooking With Inside Help."

Edit Recipe

Rate this recipe from 1 to 10.