Yield: 6 servings

Ingredients (Help):
6 Turkey wings 1 qt Chicken broth
Paprika 1/2 c Flour
Salt 1/2 c Diced green bell pepper
White pepper 1 c Diced onion
Garlic salt 1 c Diced peeled tomatoes

Cut turkey wings at joints and discard tips. Arrange meatier wing
portions in shallow baking dish and season to taste with paprika,
salt, white pepper and garlic salt. Bake at 450F until golden brown,
turning as needed to brown evenly, about 20 minutes. Gradually stir
chicken broth into flour until smooth. Add green pepper, onion and
tomatoes. Pour sauce over turkey wings and continue baking at 350F 2
hours, or until tender.

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