spoon

BUTTERSCOTCH PUDDING

6.00
Category : Pudding

Yield: 1 Servings

Ingredients (Help):
2 c Brown sugar
2 tb Butter, melted
3 tb Cornstarch
4 c Milk
1/2 ts Salt
1 ts Vanilla

Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and
butter. Add remainder of milk; cook in double boiler until thick. Add
vanilla and salt.

Edit Recipe

Rate this recipe from 1 to 10.

Comments