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BUTTERSCOTCH PUDDING MIX

4.90
Category : Pudding

Yield: 80 Servings

Ingredients (Help):
BASIC MIX
2 c Instant nonfat dry milk
5 c Brown sugar, firmly packed
3 c Cornstarch
1 ts Salt

-TO USE-
2 c Milk
4 tb Butter
1/2 c Basic mix

Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.

TO USE: Stir the mix in the cannister before measurin out 1/2 c mix
into a saucepan. Add 2 c milk and 4 tb butter and cook over low
heat, stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat, and pour into individual
serivng dishes. Pudding will thicken further as it cools


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