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Recent Recipes

General
Recipe

Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh

Views: (20) | Rating: 10 | 2018-01-12

Yield: 6 servings
1 1/2 lb Bacon 1/2 lb Parsnips
1 lb Shin beef ... View whole recipe
General
Recipe

Yellow Split-Pea Puree

Views: (50) | Rating: 10 | 2018-01-12

Yield: 6 servings
2 c Yellow split-peas; dry 1/8 t Thyme; dried
6 c Stock, broth; or water ... View whole recipe
General
Recipe

SPOONBURGERS

Views: (28) | Rating: 10 | 2018-01-12

Yield: 1 servings
1 lb Ground Beef 1 tb Catsup
2/3 c Chopped Onion ... View whole recipe
Chicken
Recipe

Chicken Divan

Views: (29) | Rating: 10 | 2018-01-12

Yield: 4 servings
2 c Frozen broccoli; chopped 1/2 c Chicken broth;
3 tb Margarine; ... View whole recipe
Turkey
Recipe

TURKEY EMPANADAS

Views: (85) | Rating: 7.50 | 2018-01-12

Yield: 4 Servings
1 c Turkey, cooked; cubed
1 1/3 c Cheddar; coarsely grated
4 oz Green chiles; drained
1 c Flour, whole wheat
1/4 c Corn meal
1/2 ts Salt
... View whole recipe
General
Recipe

SUPER SALSA BEAN DIP

Views: (28) | Rating: 10 | 2018-01-12

Yield: 1 Servings
1 cn (15 1/2 or 16-oz.) red
-kidney beans, drained and
-rinsed
1 cn (15 1/2 or 16-oz.) pinto
... View whole recipe
General
Recipe

SPICED PORRIDGE

Views: (30) | Rating: 10 | 2018-01-12

Yield: 2 Servings
1 1/2 c MILK
1/2 c CURRANTS OR RAISINS
1 tb SUGAR
1/4 ts GROUND CINNAMON
13 c FARINA, QUICK-COOKING

IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS,
SUGAR, CINNAMON... View whole recipe
Cake
Recipe

BUTTERFLY FAIRY CAKES

Views: (18) | Rating: 10 | 2018-01-12

Yield: 32 Cakes
-CAKES-
1 1/2 c Unbleached All-Purpose Flour
2 ts Baking Powder
2 Eggs
1/2 c Unsalted Butter, softened
3/4 c Superfine Sugar
2 tb Milk

FILLING
1/2... View whole recipe
Soup
Recipe

BREAD OR INVALID SOUP

Views: (41) | Rating: 9.00 | 2018-01-12

Yield: 1 Servings
2 ea Bread; slices
3 c Water; hot
1 ea Egg
Seasoning

Cut bread in 1/2 inch cubes, brown in butter in frying pan. When
brown, pour... View whole recipe
General
Recipe

SCALLOPS FENTON

Views: (20) | Rating: 10 | 2018-01-12

Yield: 4 Servings
3 lb Scallops
1 1/2 c Dry white wine
2 tb Fresh lemon juice
3/4 lb Mushrooms; sliced
1 Small green pepper; sliced
1/4 c Butter
... View whole recipe

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