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Recent Recipes

Chicken
Recipe

Chicken Vinaigrette with Mushrooms

Views: (33) | Rating: 10 | 2018-10-11

Yield: 6 servings
1 lb Boneless chicken 2 ts Vinegar
-breasts,pounded 1/4" thick ... View whole recipe
General
Recipe

Snack: Perky Party Mix

Views: (44) | Rating: 9.67 | 2018-10-11

Yield: 1
1 1/2 c M&M's Plain or Peanut
Chocolate Candies
3 c Thin pretzel sticks, broken
In half
3 c Bite-size... View whole recipe
Pizza
Recipe

Gelatin Pizza

Views: (120) | Rating: 10 | 2018-10-11

Yield: 10 servings
4 pk 4 serving size each OR 2 2 c Cut-up fruit
-8 serving size each Jell-o ... View whole recipe
General
Recipe

GREEK SPANAKOPITA PELOPONNISOS

Views: (52) | Rating: 10 | 2018-10-11

Yield: 8 Servings
1 kg Spinach
1 md Onion; chopped
1 Leek; chopped
1 c Chopped spring onions
1/3 c Olive oil
1/2 c Chopped parsley
... View whole recipe
General
Recipe

GREEK LINGUINE

Views: (46) | Rating: 6.00 | 2018-10-11

Yield: 4 Servings
10 oz Frozen Chopped Spinach
8 oz Rinsed, Drained, Canned
-Chickpeas
1/4 c Golden Raisins
4 c Cooked Linguine (Hot)
1... View whole recipe
Beef
Recipe

BEEF STEWED IN CRANBERRY CHUTNEY

Views: (181) | Rating: 6.00 | 2018-10-11

Yield: 4 Servings
2 tb Vegetable oil
1 1/2 lb Stewing beef, trimmed of
-fat, cut in 1-inch cubes
1 Onion, large, chopped
1 Celery... View whole recipe
Soup
Recipe

SOPA DE AJO CALDOSA (GARLIC SOUP)

Views: (48) | Rating: 7.60 | 2018-10-11

Yield: 6 Servings
1/2 c Olive oil
6 Garlic cloves
1 ts Spanish ground red pepper
6 lg Eggs
8 sm Breads cubed
4 c ... View whole recipe
Vegetarian
Recipe

ROOMIE'S LOW FAT VEGETARIAN CHILI

Views: (346) | Rating: 10 | 2018-10-11

Yield: 4 Servings
1 ts Olive oil
2 Medium onions
2 Cloves of garlic, minced
56 oz Canned tomatoes or 3lb fresh
15 1/2 oz Red kidney beans
15... View whole recipe
General
Recipe

PEANUT BUTTERY STIR-FRY

Views: (27) | Rating: 10 | 2018-10-11

Yield: 1 Serving
1/2 c Brown rice
1/3 c Tofu
4 ts Vegetable oil
1 sm Onion
1 sm Carrot
2 oz Green beans
... View whole recipe
General
Recipe

Big Game Marinade

Views: (43) | Rating: 10 | 2018-10-10

Yield: 5 cups
3 lg onions, coarsely chopped
4 lg shallots, chopped
3 stalks celery, chopped, tops
1 included.
3/4 c tarragon wine vinegar
... View whole recipe

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