Barbecued Black Beans over Elbows (Mf)

Category : General

Yield: 1 Servings

Ingredients (Help):
3 c Elbow macaroni
32 oz Black beans; drained and
4 oz Chopped green chilies
14 oz Chopped tomatoes (14-16oz);
-with juice
10 oz Frozen corn kernels; thawed
2 tb Barbecue sauce
3/4 ts Ground cumin
Salt and pepper
Chopped fresh cilantro; for
Minced fresh jalapeno
-pepper; for garnish

Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan
with the remaining ingredients. When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper.
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