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Recent Recipes

General
Recipe

HONEY & LEMON BALM TEA BISCUITS

Views: (13) | Rating: 10 | 2018-12-04

Yield: 1 Servings
1 c Butter
1 c Honey
3 Eggs
3 c Flour
3 ts Baking powder
1 tb Milk
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General
Recipe

TEA SMOKED DUCK

Views: (46) | Rating: 10 | 2018-12-04

Yield: 4 Servings
Stephen Ceideburg
4 lb To 5 lb. duck, washed and
-dried
6 tb Reduced-sodium soy sauce
4 ... View whole recipe
Cookie
Recipe

MRS. CRISWELL'S GINGER COOKIES

Views: (38) | Rating: 10 | 2018-12-04

Yield: 1 Servings
1 qt Molasses; baking
1 pt Brown sugar
1 pt Lard
1 pt Milk; sour
8 ts Baking soda; level - dissol
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General
Recipe

MINI MORSEL SHORTBREAD SQUARES

Views: (53) | Rating: 4.25 | 2018-12-04

Yield: 3 Servings
-Jo Ferry cmsj69b
1 c Butter; softened
3/4 c Sugar
1 Egg
1 ts Vanilla
2 1/4 c Flour
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General
Recipe

MEXICALI LIVER & ONIONS

Views: (23) | Rating: 10 | 2018-12-04

Yield: 6 Servings
1 c Flour, all-purpose
1 1/2 ts Salt
1/4 ts Pepper
1/2 ts Paprika
1 1/2 lb Liver, beef; cut in 2"pieces
3 Garlic cloves; crushed
1 ... View whole recipe
General
Recipe

SEN. ELLENDER'S SHRIMP GUMBO

Views: (49) | Rating: 10 | 2018-12-04

Yield: 1 Servings
1 Ellender's Basic Sauce
2 1/2 lb Okra
3 lb Shrimp, peeled
1 lb Crab meat
1 pt Oysters
Parsley, chopped
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Potato
Recipe

CHIVED MASHED POTATOES

Views: (95) | Rating: 10 | 2018-12-04

Yield: 4 Servings
1 1/2 c Hot water
1/2 ts Salt
1/8 ts Pepper
3 tb Butter or margarine
1/2 c Milk or light cream
1 1/2 c Instant mashed potato flakes
1/3 c Sour cream
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General
Recipe

PANCIT CANTON (SAUTEED EGG NOODLES)

Views: (49) | Rating: 6.60 | 2018-12-04

Yield: 1 Servings
YIELD: 8 SERVINGS
1 ea 14-16 oz. egg noodles;
-choice
-of wide or thin
2 ea Tb vegetable oil
3... View whole recipe
General
Recipe

CELERY ROOT BISQUE WITH PEPPERED CROUTONS

Views: (24) | Rating: 10 | 2018-12-04

Yield: 8 Servings
6 tb Butter, unsalted
1 lg Onion; chopped
3 Celery stalk; with leaves,
-sliced
2 1/4 lb Celery root; peeled,
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General
Recipe

ONE SKILLET: ITALIAN SAUSAGE & HARVEST VEGE

Views: (42) | Rating: 7.20 | 2018-12-04

Yield: 4 Servings
1/2 lb Italian sausage - spicy
2 tb Olive oil
2 Onions; cook, cut in wedges
1 lg Garlic clove; minced
1 tb Fresh rosemary; chopped
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