Beer Bread and Biscuits

Category : General

Yield: 1 Servings

Ingredients (Help):
3 c Self rising flour
2 tb Sugar
12 oz Beer

4 c Bisquick
2 tb Sugar
12 oz Beer

BREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl, mix
together the flour and sugar; add beer; mix well. Form into loaf; place in
pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large mixing bowl
combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin
tins and bake at 375~ for 20 minutes. Makes 1-1/2 dozen.

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