Blackberry and Apricot Compote

Category : General

Yield: 2 Servings

Ingredients (Help):
2 Firm-ripe apricots
1/4 c Water
1/4 c Sugar
1/4 ts Freshly grated lime zest
1 c Dry white wine
1 c Picked-over blackberries

Almond macaroons

Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and
transfer to a heatproof bowl. In a small saucepan bring water and sugar to
a boil over moderate heat, stirring until sugar is dissolved. Stir in zest
and wine and simmer 5 minutes. Pour syrup over apricots and stir in
blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
Serves 2.

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