spoon

Brandy Cheese Ball

10
Category : Cheese

Yield: 10 servings

Ingredients (Help):
4 oz BLUE CHEESE,SOFT,CRUMBLED 2 tb BRANDY OR COGNAC
8 oz CREAM CHEESE,SOFTENED 1 GARLIC CLOVE,FINELY CHOPPED
2 tb PARSLEY,FRESH,CHOPPED 1/3 c SESAME SEED, TOASTED

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHOPPED PARSELY IF DESIRED.

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