Broccoli Casserole #10

Category : General

Yield: 4 Servings

Ingredients (Help):
16 oz Frozen cut broccoli (1
1/2 c Chopped onion
1/4 c Margarine
20 oz Cream of mushroom soup (2
1/2 c Grated Cheddar cheese (or 2
-ounces each Cheddar cheese
-and mild Mexican Cheeze
1/2 c Slivered almonds or canned
-sliced water chestnuts

Cook broccoli according to package directions; drain. Saut=82 onion in
margarine; add broccoli, undiluted soup and cheese. Mix and pour into
2-quart casserole dish. Sprinkle with almonds or chestnuts. Bake at 350
degrees 20 to 30 minutes, or until suace bubbles.

Barbara Nitso, Punkin Center, Arizona. (c) Phoenix Gazette, March 10,

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,

Date: Mon, 01 Jul 1996 15:54:12 -0700

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