Buffalo Chicken Wings

Category : Chicken

Yield: 8 Servings

Ingredients (Help):
4 lb Chicken wings; cut in
-thirds, discard tips
Freshly Ground Black Pepper
Salt; Opt
4 c Vegetable Oil
4 tb Butter or Margarine
5 tb Tabasco
1 tb White wine vinegar*

*(This ingredient is essential in my opinion. It gives it a tangy flavor)
Sprinkle fresh pepper and salt on wings. Heat the oil to 400~. Add the
chicken wings and cook until they're golden and crisp, stirring or shaking
occassionally. When done, remove them to drain on paper towels and cook the
remaining wings. Melt the butter, add the hot sauce and vinegar. Stir well
and remove from the flame immediately. Place the chicken on a warm serving
platter, pour the sauce on top and serve. NOTE-Instead of frying, you can
put the wings on a broiler rack and broil. This will reduce the fat
considerably. Serve with Blue Cheese Dressing and celery. MM Waldine Van
Geffen vghc42a@prodigy.com.

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