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Recent Recipes

General
Recipe

Dry Barbeque Rub

Views: (53) | Rating: 10 | 2019-02-26

Yield: 16 Servings
4 tb Brown sugar
1 tb Hickory Salt
1 tb Oregano
1 tb Cumin
2 tb Garlic Powder
2 tb Chili Powder
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General
Recipe

Devil's Steak

Views: (17) | Rating: 10 | 2019-02-26

Yield: 8 Servings
3 lb Round Steak, 1/2 " Thick
1/2 ts Salt Or To Taste
2 tb Cooking Oil Or As Needed
1 tb Worcestershire Sauce
2 tb Dry Mustard
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Soup
Recipe

Creamy Fennel Soup

Views: (41) | Rating: 10 | 2019-02-26

Yield: 6
2 c Defatted beef or chicken
-stock (Or bouillon
From cubes)
1 Fennel bulb, about 1 pound
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General
Recipe

Baking Powder Biscuits

Views: (50) | Rating: 7.00 | 2019-02-26

Yield: 1 Dozen
2 c All purpose flour
4 ts Baking powder
1/2 ts Cream of tartar
1/2 ts Salt
2 tb Sugar
1/2 c Shortening
1 lg... View whole recipe
Veal
Recipe

Veal Paprikash

Views: (154) | Rating: 6.20 | 2019-02-26

Yield: 7 servings
1 tb Margarine
Vegetable Cooking Spray
1/8 lb Lean Veal Tip Round Roast;
-Cut Into 1" Pieces
1 1/2 c Sliced Carrot
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Soup
Recipe

Southwestern Pinto Bean Soup

Views: (29) | Rating: 10 | 2019-02-26

Yield: 1 servings
1 lb Dried pinto beans; picked
-over
3 md Onions; chopped fine
5 Garlic cloves; minced
1/4 c Vegetable oil
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General
Recipe

A Glossary of Edible Flowers

Views: (31) | Rating: 10 | 2019-02-26

Yield: 1 servings
No Ingredients Found

Source: The National Culinary Review, June'94 Anise hyssop:
Lilac-coloured blossoms. Strong anise-licorice taste.

Sweet and tasty. Flavor similar to root beer. Great... View whole recipe
Soup
Recipe

Cream of Carrot & Ginger Soup

Views: (16) | Rating: 10 | 2019-02-26

Yield: 9 cups
4 tb Butter 1 x Bay Leaf
2 lb Carrots, peeled... View whole recipe
General
Recipe

Poppyseed Dressing

Views: (44) | Rating: 10 | 2019-02-26

Yield: 4 Servings
1 c Salad oil
1/2 c Sugar (i use less)
1/3 c Cider vinegar
1 tb Poppyseeds
1 tb Grated onion
1 ts Salt
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General
Recipe

The Cocoanut Grove's California Oysters St James

Views: (50) | Rating: 4.60 | 2019-02-26

Yield: 1 Servings
18 California oysters
St James Butter; (See
-recipe, below)
Parmesan cheese

ST JAMES BUTTER
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