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CABBAGE STEW

4.50
Category : Stew

Yield: 1 Servings

Ingredients (Help):
1 Head cabbaage, coarsely
-chopped
3 Or 4 large carrots, sliced
2 Or 3 potatoes, cubed
-one onion, chopped
2 Or 5 cloves garlic
1/2 c White wine and 1/2 cup
-water, or all water or all
-veggie broth
1/2 ts Each thyme, sage, white
-pepper or lemon pepper
-salt to taste

Put all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add
mushrooms, zuchinni or whatever you like.


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