Category : Sandwich

Yield: 6 Servings

Ingredients (Help):
3 French baguettes, 5" OR
-hoagie rolls
2 tb Dijon
6 oz Prosciutto, paper thin
12 sl Swiss cheese
12 sl Tomato
1 c Carrots, julienned
1 c Zucchini, julienned
1 c Mushrooms, sliced
1 md Red onion, thinly sliced
1/4 c Mayo
1/2 c Vinaigrette dressing

Kramerbooks and Afterwords Cafe, Washington, DC.

Slice rolls horizontally, spread with mustard and layer each half with
prosciutto, cheese, tomato, another slice of cheese, carrots,
zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over
top of each open face sandwich. Place on cookie sheet. Bake 375 F,
8-10 mins until tops are brown and dressing has set.

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