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CAJUN SPICE MIXTURE

7.39
Category : General

Yield: 1 Servings

Ingredients (Help):
1 tb Paprika
1 1/2 tb Garlic powder
1 ts Ground cumin
1/2 ts Dried oregano leaves
1/2 ts Dried basil leaves
1/2 ts Celery salt
1/2 ts Gumbo file, optional
1/2 ts Ground red pepper
1/2 ts White pepper
1/2 ts Black pepper
1/2 ts Salt
1/8 ts Ground mace

Combine all ingredients. Rub mixture into meat. If grilling, let
meat stand 30 minutes. This works well when smoking brisket. Rub
mixture on meaty side of 2 briskets. Do not trim fat from fat side.
Place meaty sides together, roll, and retie. Place in smoker for 8
to 10 hours depending on size of brisketss. Use meat thermometer to
determine doneness. For ribs, rub mixture all over ribs and cook as
you alwaaaays do. This amount will be enough for 6 to 8 pork chops.
On you can use it on hamburger patties

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