Yield: 4 Servings

Ingredients (Help):
-Waldine Van Geffen
1 c Cheddar; shredded
1 c Ripe olives; sliced
1 12" or 4 6" Boboli shells
1 Avocado; peel, slice
1 c Alfalfa sprouts
1/2 c Sour cream
4 sl Bacon; cook, crumble

Sprinkle cheese and olives over shell. Bake at 450~ for 10 minutes.
Top with avocado and sprouts. Garnish with sour cream and bacon. (wrv)

Edit Recipe