Yield: 6 Servings

Ingredients (Help):
1 ea Ball wholewheat pizza dough
-- see recipe
1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings

Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly
floured surface & press to flatten. Lightly roll out dough into a 12"
circle, place on pizza pan & pinch the edge to form a rim. Spread the
sauce on the dough to within 1" of the rim & arrange the vegetables
on the sauce, ending with the tomatoes & peppers. Bake until the
crust is brown & crisp, about 15 minutes. Remove from oven & let
cool for 5 minutes. Slice & serve hot.

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